The Velvet Cactus Menu

The Velvet Cactus in New Orleans offers a vibrant Mexican dining experience that’s both authentic and inventive. Their menu shines with standout dishes like the Taco Plates, showcasing Diego’s Fish Taco with grilled or fried tilapia, Creole slaw, and chipotle aioli—a perfect balance of smoky and fresh. The Smoked Brisket taco melds tender house-smoked beef with horseradish cream, while the Velvet Steak taco delights with diced filet mignon and a zingy cucumber-mango salsa. The Smoke & Grill section impresses with the Mixed Grill platter, combining fajita chicken, steak, pulled pork, and jalapeño cheddar sausage, ideal for those seeking hearty, bold flavors.

Signature sides such as fried Brussels sprouts glazed with sweet chili, premium sweet plantains, and creamy Mexican street corn elevate the meal. The bar’s Top Shelf Margaritas and creative cocktails complement the food perfectly, rounding out a memorable visit. Each dish bursts with layered textures and authentic southern and Mexican influences, making The Velvet Cactus a must-visit spot for bold, flavorful cuisine in a relaxed atmosphere.